The Interaction between Feed Bioactive Compounds and Chicken Genome

Consumer demand for high quality and safe foods that will have a positive impact on their health has increased in recent years. Today, it is possible to meet those demands by combining the genetic potential of domestic animals applying different feeding strategies. Nutrigenomics one “omics” sciences studies interaction between nutrients genome together with influence metabolic physiological processes body. While nutrition solely based studying animal production traits, nutrigenomics integrates fields nutrition, genomics, molecular genetics bioinformatics. By understanding relationships forms and/or concentrations feed genes, answer question how small changes diet farm can produce product effects human health. The aim this article describe manipulation adding affects expression genes chicken consequently alters phenotype.